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Title
Text copied to clipboard!Chef de Cozinha
Description
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We are looking for a talented and dedicated Chef de Cozinha to lead our culinary team. The ideal candidate will be responsible for planning, coordinating, and supervising all activities related to food preparation, ensuring the quality, taste, and presentation of the dishes served. Additionally, they will manage inventory, control costs, and maintain high standards of hygiene and food safety. The Chef de Cozinha will collaborate with the team to develop new menus, adapt recipes according to customer demand, and ensure customer satisfaction. Leadership skills, creativity, and the ability to work under pressure in a dynamic and fast-paced environment are essential. If you are passionate about gastronomy and want to be part of a team committed to excellence, this is the perfect opportunity for you.
Responsibilities
Text copied to clipboard!- Plan and develop varied and creative menus.
- Supervise the preparation and presentation of dishes.
- Manage the kitchen team, including training and scheduling.
- Control ingredient inventory and place orders.
- Ensure compliance with hygiene and food safety standards.
- Monitor costs and optimize resource use.
- Collaborate with suppliers to ensure product quality.
- Resolve operational issues and ensure kitchen efficiency.
- Maintain an organized and clean kitchen.
- Innovate and adapt recipes according to trends and customer feedback.
Requirements
Text copied to clipboard!- Proven experience as a Chef de Cozinha or similar role.
- Deep knowledge of culinary techniques and gastronomy.
- Leadership and team management skills.
- Ability to work under pressure in dynamic environments.
- Knowledge of food safety and hygiene standards.
- Creativity and passion for cooking.
- Good communication and interpersonal skills.
- Availability to work flexible hours.
- Education in Gastronomy or related fields is desirable.
- Knowledge in cost and inventory control.
Potential interview questions
Text copied to clipboard!- What is your previous experience as a Chef de Cozinha?
- How do you manage your team during high demand periods?
- What are your culinary specialties?
- How do you ensure food quality and safety?
- How do you handle negative customer feedback?
- Do you have experience in menu creation?
- How do you control kitchen costs?
- What measures do you take to keep the kitchen organized?
- How do you stay updated on culinary trends?
- Do you have experience training a team?
